Kovakka fry

Ingreients 

½ kg Kovakka.

4 spoons oil

Turmeric powder - a pinch

¼ spoon chillie Powder  

¼ spoon urad dal 

¼ spoon mustard 

Salt to taste

Method 

Wash kovakka well cut it into pieces.

Pressure cook kovakka with turmeric powder for 1 whistle and drain the excess water.

Heat oil in a pan add mustard when it splutters, add urad dal.

Add boiled kovakka and salt, cover it and cook for 2 minutes.

Now add red chilli powder and saute in between.

Cook in a low flame for 5 more minutes.

Simple kovakka fry is ready to serve. 

This fry can be served with hot rice / sambar / rasam / 

Option II for boling

While you keep your regular cooker (rice & dhal) keep kovakka and turmeric powder without water.