Thogayal

Ingedients

1 Cup urad dhal

8 - 10 Red chillies

A pinch asafetida

1 spoon oil

Method

In a pan add one spoon oil and urad dhal roast them in brown color.

Now add red chillies and asafetida and allow to cool.

Grind it to coarse powder and store in air tight container.

This powder can be used for all types of thogayal or chutney.

Ex :  If you want to do coconut and coriander leaves thogayal or chutney

Soak tamarind in water for 5 minutes.

In a pan add few drops of oil and coriander leaves sauté for a minute.

Add some coconut, tamarind and salt grind to a  paste.

Now add the above powder 2 spoons with this paste and mix well.

Like this you can do so many thogayal or chutneys.

Goes well with hot rice.