Beetroot Soup

Cooking time 10 minutes.

Ingredients

 2 Beetroots

2 Tomatoes

Spring onions

Ginger & garlic each one spoon

 ¼ spoon pepper powder

1 spoon butter or oil

1 spoon corn flour

Salt to taste

Method

In a pressure cooker add 1 spoon of butter, in that add ginger and garlic.

Now add spring onions and tomatoes sauté for 2 minute.

Now add beetroot, salt and 2 cups of  water and pressure cook 

for 1 or 2 whistles. In a cup add 1 spoon of corn flour mix it well with little water.

Add this to the above vegetable mix allow to boil for 2 more minutes.

Finally add pepper powder and garnish with spring onions.