Quick & Easy recipe - Thayir semiya ( curd semiya)

Cooking time 5 minutes only.

Ingredients

250 gms Semiya (vermicelli)

1 spoon mustard

¼  spoon urad dal         

¼  spoon chana dal

1 red chilli

1 green chilli finely chopped

Small piece of ginger chopped

1 cup curd

1 cup Milk

Few curry / coriander leaves

2 spoons oil

Few cashew nuts or pea nuts

Small grapes or raisins

5 spoons pomegranate

4 spoons cut raw mangoes

Salt to taste

Method

Boil semiya with water and salt until it cooks well.

Drain the water, add milk to the boiled semiya and mix well.

Now in a pan add 2 spoons of oil and heat well, add mustard when it splutters

add urad dal, chana dal, red chilli, ginger, green chilli, pea nuts and curry leaves.

Pour this on semiya mix. Now add curd, coriander leaves, mangoes,

pomegranates and rasinis mix well. Keep in refrigerate and serve.

You can have this as breakfast, lunch or dinner.