Turnip white kurma

Ingredients

¼ kg turnip

Few badam or cashews (soaked in hot water for 10 minutes)

2 spoons gasa gasa (poppy seeds) soaked in hot water for 10 minutes

4 spoons coconut

½ cup or 50 gms boiled milk

1 green chillie

1 spoon saunf

1 cardamom

1 spoon each ginger & garlic (slightly fried in oil)

Method

Boil turnips with little water and salt.( without turmeric powder)

Grind coconut, badam, poppy seeds, saunf, green chillie, ginger and garlic to fine paste.

Add this to boiled turnip and allow boil for 1 minute.

Now add boiled milk and garnish with raisins.

Serve hot with phulkas/apam.