Pav baji

Ingredients

¼ kg Potatoes (boiled and mashed)

¼ kg tomatoes chopped

¼  cup green peas

3 onions chopped

½ cup capsicum

1 cup grated cauliflower

1 spoon chopped ginger & garlic

½  spoon Pav bhaji masala powder

¼  spoon red chilli powder

5 spoons butter

2 spoons oil

10 Pavs

½  bunch chopped coriander leaves

1 Lemon 

Salt to taste

Method

Heat oil and 1 spoon butter in a pan and add onions, ginger and garlic sauté well.

Now add tomatoes, red chilli powder and cook well till oil separates from the pan.

Add mashed potatoes, peas, cauliflower and capsicum mix well. 

Now add  salt and 1 cup of water, allow to boil and simmer for 2 minutes.

Now add Pav bhaji masala and cook on low flame for 2 more minutes.

Switch of the gas and finally squeeze the lemon juice and mix well.

Garnish with onions & coriander leaves.

Heat butter in a pan, keep a slice of pav and fry in butter

for a minute. Apply bhaji on the pav with chopped onions.

Ready to serve hot pavbaji.