Karanji/karanji recipe/kajjikayalu/sweet samosa/diwali Sweet

Ingredients


For outer covering

1 cup maida
1/4 cup hot oil
2 tbsp rava
A pinch salt

Method for outer dough

Mix maida, salt hot oil with spoon.

Add water little by little and make a stiff dough.
The dough should be like poori dough consistency.
Cover it with a wet cloth and set aside for half an hour.
Outer dough is ready.


Ingredients for filling

1 cup fried gram dhal powder
1/2 cup sugar powder
2 tbsp grated dry coconut
2 tbsp well roasted rava ( optional)
1 tbsp poppy seeds
1/4 tsp cardamom powder

Method for filling

In bowl add above all and mix well.
Filling is ready.


Method

Heat oil in pan for deep fry.

Maka small size balls with dough, by using the rolling pin, roll out each ball of the dough like poori.

Place a tbsp of filling on one sideof the dough, and wet the edges with water press gently and close it.

Repeat the same process for remaining dough also.

Fry them in hot oil, till crisp and golden colour.

Ready to serve hot karanji

Store it in an air tight container.

Maida biscuits/dimond biscuits/maida biscuit recipe/ how to do maida biscuit/ diwali sweet recipe

Ingredients

1 cup maida/ all purpose flour
1/2 cup powdered sugar
Hot oil 6 tbsp
A pinch salt ( optional)
Oil for deep fry

Method

In a bowl add maida, sugar powder and salt mix well.

Heat oil in a pan, add it to the above maida, mix with spoon or fork.

Slowly, add water little by little and knead the dough well and let it rest for half an hour.

Now take the dough, make a round balls.

By using the rolling pin, roll out each ball like chapathi.

By using knife or pizza cutter, cut the dough in to small diamonds.

Repeat with remaining dough also in the same maner.

Heat enough oil for deep fry.

Fry them well on both sides, until it turns light brown and crisp.