Saturday 25 September 2021

Pepper Rice Recipe/Milagu Satham/Milagorai / How to make Pepper Rice

Pepper Rice or Milagu sadam is very simple and easy to prepare. This is very healthy rice variety.
Ingredients

1 cup cooked rice
2 tbsp pepper powder ( dry roast & make a fine powder)

For seasoning

2 tbsp ghee
1 tsp urad dal
1/2 tsp chana dal
1/4 tsp mustard
Few cashew nuts
Curry leaves
Salt to taste.

Method

Heat ghee in a pan,  add all seasoning ingredients one by one and roast them well.
Add pepper powder and mix well and switch off the flame.
Add cooked rice and salt mix well.
Our healthy pepper Rice is ready to serve. Try out this simple recipe.

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Monday 20 September 2021

Instant Ragi Dosa

Instant Ragi dosa and paneer butter masala

Recipe for Instant ragi dosa

Ingredients

1 cup idly batter
1 cup ragi flour
Salt to taste
Oil as needed

Method

1. Mix ragi flour, salt with water without any lumps.

2. Add idly batter to the above ragi flour mix well.

3. Adjust water as required now ragi dosa batter is ready to use.

4. Heat tawa, pour a ladle full of batter and spread it in round shape.

5. Pour oil around the edges and cook well, then flip it to other side cook well both sides.

6. Ready to serve our instant Ragi dosa.

You can serve this with coconut chutney/ sambar/ gun powder.

Thursday 16 September 2021

Ladies Finger Mor Kuzhambu/ Instant Mor Kuzhambu/ Easy Recipe/ Quick Recipe/mor curry

Buttermilk Kuzhambu or Moru Curry Mor Kuzhambu is a commonly prepared by South Indian. It's slight variation of Punjabi or Rajasthani kadhi. This is a liquid curry recipe which is served with white rice/ Roti /appam, adai or mixed dal dosa. Normally we add  vegetables like okra, ash gourd, colocasia, tomato and Malabar vellirika.
This is very simple and easy to prepare. 

Normally for this recipe we blend coconut, green chilli and jeera. Here we are not doing any grinding job and not using coconut also instant and very simple version of regular mor Kuzhambu.

Ingredients

2 cups thick curd or butter milk
Ladies Finger ( 200 gems) or as much needed
Raw turmeric (optional)
1/4 tsp turmeric powder
1/2 tsp crushed pepper
2 tsp oil
Salt to taste

For seasoning

1 tsp coconut oil
1/4 tsp mustard
1/8 tsp fenugreek
1 or 2 Green chillies
Curry leaves

Method

Het a pan, add oil and ladies finger sauté well until all cooked well. Add little salt and fry them set aside.
In bowl add thick butter milk,  raw turmeric, turmeric powder, salt and mix well.
Add fried ladies finger to this mix well.
Cook in low flame until it's forthy .
Add crushed pepper to this.
Season this with mustard, fenugreek, green chillies and curry leaves.
Very quick and easy recipe is ready.
Ready to serve instant mor Kuzhambu. Try out this simple recipe. 

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Saturday 11 September 2021

Dry fruits Laddu

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Saturday 4 September 2021

Wheatgrass Shots/Wheatgrass Juice /Wheatgrass /Health Benefits of Wheatgrass

Wheatgrass is very healthy and best healthy drink. Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement.
1.Wheatgrass juice is a Super food 
2. Rich plant based protein
3. The best immune boosting health drink
4. Rich in Vitamin and minarals.
5. Rich in Vitamin A, B, C & E.
6. Good for people who are suffering fro Rheumatoid arthritis.
7. Best detox drink.
8. Rich source of iron.
9. Good for degisitive system.
Best to consume in the mornings on empty stomach.

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Friday 3 September 2021

Rasam Powder/Homemade Rasam powder/How to make Rasam powder/ Rasam powder Recipe

There are different variations in making the rasam powder. Each house has their own recipe. Mostly same ingredients with slight variations. 
I am sharing the one which is being used by generations of my family.(my grand ma and my mom)

Homemade rasam powder is easy to prepare and very aromatic. We need to dry roast the ingredients and grind it to fine /coarse powder.

Ingredients

1 cup Red Chilli
3 cups Coriander Seeds
1 cup Toor Dal 
1/4 cup Peppercorns
1/4 cup jeera 
1 tbsp mustard
1/4 tsp Fenugreek
Few dry curry leaves

Method

Heat a pan and add each ingredient separately and dry roast them till they are roasted evenly and brown in colour .
Allow to cool completely and then grind it to a coarse powder or fine powder in a mixer.
Our fresh and aromatic
homemade Rasam Powder is now ready.
Store the rasam powder in an air-tight container.
Better to do in small batches to retain it's freshness.
Tip - You can increase or decrease Red chillies as per your taste.
If you are doing in small quantity you can fry them all together also.