Ingredients
1 cup maida/ all purpose flour
1/2 cup powdered sugar
Hot oil 6 tbsp
A pinch salt ( optional)
Oil for deep fry
Method
In a bowl add maida, sugar powder and salt mix well.
Heat oil in a pan, add it to the above maida, mix with spoon or fork.
Slowly, add water little by little and knead the dough well and let it rest for half an hour.
Now take the dough, make a round balls.
By using the rolling pin, roll out each ball like chapathi.
By using knife or pizza cutter, cut the dough in to small diamonds.
Repeat with remaining dough also in the same maner.
Heat enough oil for deep fry.
Fry them well on both sides, until it turns light brown and crisp.
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