Ingredients
For outer covering
1 cup maida
1/4 cup hot oil
2 tbsp rava
A pinch salt
Method for outer dough
Mix maida, salt hot oil with spoon.
Add water little by little and make a stiff dough.
The dough should be like poori dough consistency.
Cover it with a wet cloth and set aside for half an hour.
Outer dough is ready.
Ingredients for filling
1 cup fried gram dhal powder
1/2 cup sugar powder
2 tbsp grated dry coconut
2 tbsp well roasted rava ( optional)
1 tbsp poppy seeds
1/4 tsp cardamom powder
Method for filling
In bowl add above all and mix well.
Filling is ready.
Method
Heat oil in pan for deep fry.
Maka small size balls with dough, by using the rolling pin, roll out each ball of the dough like poori.
Place a tbsp of filling on one sideof the dough, and wet the edges with water press gently and close it.
Repeat the same process for remaining dough also.
Fry them in hot oil, till crisp and golden colour.
Ready to serve hot karanji
Store it in an air tight container.
For outer covering
1 cup maida
1/4 cup hot oil
2 tbsp rava
A pinch salt
Method for outer dough
Mix maida, salt hot oil with spoon.
Add water little by little and make a stiff dough.
The dough should be like poori dough consistency.
Cover it with a wet cloth and set aside for half an hour.
Outer dough is ready.
Ingredients for filling
1 cup fried gram dhal powder
1/2 cup sugar powder
2 tbsp grated dry coconut
2 tbsp well roasted rava ( optional)
1 tbsp poppy seeds
1/4 tsp cardamom powder
Method for filling
In bowl add above all and mix well.
Filling is ready.
Method
Heat oil in pan for deep fry.
Maka small size balls with dough, by using the rolling pin, roll out each ball of the dough like poori.
Place a tbsp of filling on one sideof the dough, and wet the edges with water press gently and close it.
Repeat the same process for remaining dough also.
Fry them in hot oil, till crisp and golden colour.
Ready to serve hot karanji
Store it in an air tight container.
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