#Nellikairasam #Nellikairasamrecipe #Nellikaisaaru #Gooseberryrasam #Amlarasam #Gooseberrysoup
Nellikai rasam
3 Boiled nellikai ( gooseberry )
3 tbsp cooked toor dhal
1 or 2 Green chillie
Ginger small piece
1 tsp jeera
1/4 tsp pepper
1/8 tsp turmeric powder
Few curry & coriander leaves
Salt to taste
Method
Blend nellikai, pepper, jeera, green chilli and ginger, coriander & curry leaves with water.
In bowl add little water, above nellikai paste, turmeric powder, curry leaves, few coriander leaves and salt.
Boil for for 3 to 4 minutes.( until raw smell goes)
Add cooked dhal and water to the requried consistency.
Cook for 2 minutes in low flame and switch off the gas.
Garnish with coriander & curry leaves.
Nellikai rasam is ready. Seasoning is not necessary.
You can serve this as soup too.
Nellikai rasam
3 Boiled nellikai ( gooseberry )
3 tbsp cooked toor dhal
1 or 2 Green chillie
Ginger small piece
1 tsp jeera
1/4 tsp pepper
1/8 tsp turmeric powder
Few curry & coriander leaves
Salt to taste
Method
Blend nellikai, pepper, jeera, green chilli and ginger, coriander & curry leaves with water.
In bowl add little water, above nellikai paste, turmeric powder, curry leaves, few coriander leaves and salt.
Boil for for 3 to 4 minutes.( until raw smell goes)
Add cooked dhal and water to the requried consistency.
Cook for 2 minutes in low flame and switch off the gas.
Garnish with coriander & curry leaves.
Nellikai rasam is ready. Seasoning is not necessary.
You can serve this as soup too.
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