Rava coriander upma/sooji upma /rava upma /how to make masala upma/Indian breakfast recipe/upma variety

Ingredients

1 cup roasted rava / suji/semolina

2 tbsp boiled green Peas

2 1/2 cups water

1/2 tsp ghee ( optional)

Salt to taste

For blending

1 bunch fresh coriander leaves ( avoid stems)

1  green chillie

1 tbsp chopped ginger

1 tbsp lemon juice

In a blender add above all with little water make fine paste and set aside.


For seasoning

 2 tbsp oil

1/4 tsp mustard

1/4 tsp urad dhal

Method

Heat oil in a pan, add mustard when it starts spluttering add urad dhal.

Add water to it and allow to boil.

Add green peas, coriander paste salt mix well and boil for a minute.

Now keep the flame in low, add rava slowly and mix well.

Cover and cook in low flame for  4 to 5 minutes.

Add ghee mix well and switch off the flame.

Serve hot this coriander upma with coconut chutney/lemon pickle/ curd