Instant oats adai/oats adai recipe/oats adai dosa recipe/how to make oats adai

#Instantoatsadai
#oatsadairecipe
#oatsadaidosa recipe

Ingredients

1 cup oats ( slightly roasted and blend to a coarse powder)

2 tbsp roasted rava (suji)

2 tbsp rice flour

A pinch asafoetida

1 chopped green chilli

1 tsp chopped ginger

1 tbsp chopped curry leaves

Lots of chopped coriander leaves

Oil as needed

Salt to taste

Method

In a bowl add oats, rice flour, rava, salt and water mix well. ( batter should be like dosa batter consistency )

Add other ingredients  also (except oil)  mix well, set aside for 10 - 15 minutes.

Heat tawa, pour ladle of batter and spred.

Pour a tsp of oil over it and cook in medium flame.

Flip it to other side, pour some oil and cook in low flame  until it's cooked well.

 Serve hot with curd/pickle/any Chutney.

 Note

You can add onions in this.

Instead of rice flour you can add ragi flour also.