Fried Onions
Fried onion recipe is a simple recipe.
It's an essential ingredient for many recipes..
It can be used in many dishes like...
Hyderabadi dum biriyani, other biriyanies, all types rice like tomato rice, pudina rice, kurma, dhal tadka, topping for soups and so on......
Ingredients
I kg or 1/2 kg Thinly sliced onions.
Oil to deep fry.
Method
Heat oil in a pan, deep fry the onions.
Fry them in batches in the oil.
Stir in between so that all onions are fried well and evenly and attain. golden brown.
Drain on a paper towel. Store it in an airtight container.
Use it when ever you requried fried onions in your recipe.
It can storied in freezer for 2 to 3 months also.
Fried onion recipe is a simple recipe.
It's an essential ingredient for many recipes..
It can be used in many dishes like...
Hyderabadi dum biriyani, other biriyanies, all types rice like tomato rice, pudina rice, kurma, dhal tadka, topping for soups and so on......
Ingredients
I kg or 1/2 kg Thinly sliced onions.
Oil to deep fry.
Method
Heat oil in a pan, deep fry the onions.
Fry them in batches in the oil.
Stir in between so that all onions are fried well and evenly and attain. golden brown.
Drain on a paper towel. Store it in an airtight container.
Use it when ever you requried fried onions in your recipe.
It can storied in freezer for 2 to 3 months also.
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