Beetroot raitha

Ingredients

1/2 cup steamed beetroot
1 cup curd
1/4 tsp roasted jeera powder
1 tsp oil
1/4 tsp mustard
1/4 tsp urad dhal
1 red chillie
Few curry leaves
Salt to taste

Method

Steam the beetroot in a cooker, without any water for 3 whistles.

Blend beetroot with little water to make puree and set aside.

Whisk the curd smoothly.

In a bowl add beetroot puree, curd, jeera powder, salt and mix well.

Heat oil in a pan, add mustard, urad dhal, red chillie and curry leaves. Pour this tempering over raitha.

Simple beetroot raitha is ready. Serve with hot rice / roti.