Bread Rolls

Ingredients

8-9 Bread slices  

4 spoons grated carrot

4 spoons grated cabbage

2 spoons finely chopped capsicum and onion

2 spoons boiled green peas

¼ spoon red chilli and masala powder

4 spoons oil

2 spoons finely chopped coriander leaves

1 spoon corn flour mixed with 1 spoon water

Turmeric  powder – A pinch.

Salt to taste

Method

In a pan add 1 spoon of oil in that add onion sauté for 2 minutes.

Now add all the vegetables one by one then add turmeric powder, red chilli powde and salt.

Fry for 5 minutes and set aside.  Filling is ready.

Now cut the edges of bread and slightly press with chapatti roller. 

Add 2 spoons of vegetable filling and slowly close the bread with help of corn flour paste.

Toast the filled bread in a hot tawa with oil, in low flame. (shallow fry)
Bread rolls is ready serve hot with sauce.