Quick & Easy Recipe - Vegetable pulav

This recipe is very simple and easy to prepare.

Cooking time 15 minutes.

Ingredients

2 cups Basmati Rice

2 cups mixed vegetables (carrot, cauliflower, peas, potato, beans etc)

1 chopped onion

1 spoon chopped ginger

1 spoon chopped garlic

2 chopped green chillies

Few mint/coriander leaves

2 spoons oil & 2 spoons ghee

¼  spoon masala powder

¼  spoon saunf

Salt to taste

Method

In a cooker add oil & ghee heat well, then add saunf, garlic,

ginger, green chillie and onion saute for 1 minute.

Now add mixed vegetables one by one and masala powder and saute well.

Now add rice, salt sauté for a minute and add 4 cups of water and allow to boil.

Close the lid, allow to steam well then put whistle, simmer the gas completely.

Cook in low flame for 10 minutes and switch off the gas.

Garnish with mint / coriander leaves. (you may also garnish with roasted bread & paneer)

Serve hot with onion raita & potato chips.

Instead of water you can use coconut milk also.