Rava Kichadi

Ingredients

1 cup rava

2½  cups water

¼ spoon turmeric powder

oil & ghee each 2 spoons

¼  spoon mustard

¼ spoon urad dal

¼ spoon channa dal

2 onions

1 tomato

Small piece of ginger

few curry leaves & coriender leaves

1 green chillie and red chillie

2 spoons carrot(boiled)

2 spoons Peas (boiled)

salt to taste

Method

Heat oil in a pan add mustard when it splutters add  urad & channa dal.

Now add the chopped onions , ginger , curry leaves, green chillie and

turmeric powder saute  for 2 minutes then add tomato and boiled carrot and peas.

Now add water and salt when it starts boiling add rava slowly. ( keep the gas in low flame)

Close the pan with a lid & cook it in a low flame till water is absorbed completely.

Finely add ghee and coriander leaves, mix well.

Ready  to serve hot kichadi with curd or any pickle