Cooking time
5 minutes.
Ingreadents
1 cup green
peas (boiled or frozen)
1 cup paneer
1 cup curd
or milk
2 tomatoes
¼ spoon
saunf
1 cardamom
¼ spoon each
red chilli & masala powder
2 spoons oil
Chopped
ginger & garlic each 1 spoon
Salt to
taste.
Method
Heat oil in
a pan add cardamom, saunf, ginger and
garlic sauté well.
Now add
tomatoes sauté for 2 minutes, then add boiled peas and paneer.
Add masala
powder, chilli powder and salt mix well cook for 2 minutes.
Finally add
curd mix well, after one minute switch off the gas.
Quick &
Eassy peas & paneer kurma is ready
to serve.
Goes well
with chapathi / poori.
If you are
taking this for lunch box instead of curd you can add milk. So that it won’t be
sour after long hours.
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