Vegetable Cutlet

Ingredients

4 or 5 potatoes (boiled, peeled and mashed)

1/2 beetroot boiled and mashed

small piece of ginger- finely chopped

2 spoons boiled corn or peas

1 chopped onion

¼  spoon red chilli powder

¼  masala powder

2 spoons corn flour

2 spoons roasted gram flour

oil to fry

salt to taste.

Method

In a bowl add mashed potatoes, beetroot and corn and mix well.  

In a pan add 1 spoon of oil in that add onion, ginger, red chilli powder& masala powder

sauté for 1 minute and add this to potato mix .

Now add salt, corn flour and roasted gram flour mix well all together.

Make small balls out of it, shape each portion into a cutlet.

Heat oil in a pan and put the cutlet on that

fry  both sides (shallow fry) on medium flame until golden brown.

Serve hot with ketchup or any chutney.

If the vegetable mix is sticky you can keep them in refrigerator for 10 minutes to set well.