Rava Idli

Ingredients

2 cups Bombay rava  (roasted)

2 cups sour thick curd

Oil and ghee each 3 spoons

2 tsp finely chopped curry  leaves

1 tsp finally chopped green chillie 

Few cashew nuts 

¼ tsp mustard

¼ tsp gram dhal

Method

Soak the  rava in curd with salt, mix well and set aside for ½  hours.
In a pan, add oil and ghee. In that add mustard, 
when it starts spluttering add all the above ingredients one by one.
Finally add cashew nuts and pour this on idly batter.

First steam the cooker well then keep your idli plates ready and greased with oil.
Take a ladle full of batter to the idli plate and pressure cook without weight.
Steam it for 10 -12 minutes.
Rava idlis are ready.
Serve hot with  any chutney, Idli molaga podi.