Mixed vegetable sabzi

Cooking time 10 - 15 minutes

Ingredients

1 grated carrot

1 grated radish

1 cup grated cabbage

½ cup chopped cauliflower

1 chopped onion

few green Peas

small peace chopped ginger

1 green chilli

few mint/coriander leaves

1 lemon

2 spoons oil

¼  spoon red chilli powder

¼  spoon masala powder

a pinch turmeric powder

salt to taste

Method

In a pan add 2 spoons of oil, in that add ginger and green chilli.

Now add onion and sauté for 2 minutes. Then add all the above

vegetables one by one with turmeric powder and cook in low flame

for 5 minutes. Now add salt, red chilli and masala powder.

Mix well cook for 2 more minutes.

Squeeze the lemon juice and add mint leaves mix well.

Ready to serve hot mixed vegetable curry.

Goes well with hot rice.

You can use this on the bread as sandwich top.