Mooli paratha (stuffed radish)
Mix wheat flour, salt,
oil, warm water, milk and knead in to soft dough for parathas.
Ingredients for stuffing
2 cup greated radish
(squeeze out all the excess water)
Kasuri methi / Small
bunch of coriander leaves
¼ spoon ajwai / Jeera
¼ spoon red chilli
powder
¼ spoon masala powder
Salt to taste
Oil / butter
Method for stuffing
In a pan add 2 spoons of
oil in that add jeera, red chilli powder, masala powder, salt and radish
saute for 2 minutes
finely add kasuri methi or chopped coriander leaves mix well set aside.
Method for paratha
Roll out into round
shapes using little wheat flour for dusting.
Fatten it fill the
radish stuffing and cover it.
Roll out in to round
shape by dusting wheat flour.
Heat a tawa, place the
prepared paratha on the hot tawa and cook on low flame.
Apply a tsp of oil or
butter flip it over and add another tsp of oil or butter.
Cook till brown spots
appear.
Mooli Paratha is ready
to serve.
Enjoy these parathas with curd, sauce or pickle.
Enjoy these parathas with curd, sauce or pickle.
Option II For stuffing
Grated radish with little salt squeeze
all the extra water and mix with coriander leaves.
Sprinkle few pav bhaji
masala power or any other masala powder.
Other producer are same
as above.
Radish is rich in folic
acid, Vitamin C and it contain zinc, B-complex vitamins and phosphorus.
These are very effective
in treating skin disorders such as rashes and dry skin.
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