Gobhi Paratha (stuffed cauliflower)

Method for dough

Mix wheat flour, salt, oil, warm water, milk and knead in to soft dough for parathas.

Ingredients for stuffing

2 cup shredded cauliflower

Kasuri methi / Small bunch of coriander leaves

¼ spoon ajwai / Jeera

¼ Spoon red chilli powder

¼ spoon masala powder

Salt to taste

Oil / butter

Method for stuffing

In a pan add 2 spoons of oil in that add jeera, red chilli powder, masala powder, salt and cauliflower.

Saute for 2 minutes finely add kasuri methi or chopped coriander leaves mix well set aside.

Method for paratha

Roll out into round shapes using little wheat flour for dusting.

Fatten it fill the cauliflower stuffing and cover it.

Roll out in to round shape by dusting wheat flour.

Heat a tawa, place the prepared paratha on the hot tawa and cook on low flame.

Apply a tsp of oil or butter flip it over and add another tsp of oil or butter.

Cook till brown spots appear.

Enjoy these parathas with curd, sauce or pickle.