wheat dosa

Ingredients

1 cup dosa batter

1 cup wheat flour

oil

salt to taste

Method

Mix Wheat flour along with salt and add enough water to make a thin batter.

Add this to dosa batter and mix well.

Heat a nonstick tawa/iron tawa pour a ladle of the batter in the centre of the tawa

and spread it out from the centre making round shape.

Drizzle a tsp of oil around the dosa, after it cooked one side flip it over and cook other side also.

Simple wheat dosa is ready to serve.

Goes well with onion chutney / molagapodi.

Onion chutney

Ingredients

2 onions

1 tomato

1 red chilli / ¼ spoon red chilli powder

salt to taste

Method

Grind the above all to a fine paste.

Simple onion chutney is ready to serve with dosa.