Aloo Mutter

Ingredients

½ kg potatoes

¼ cup green peas

¼ spoon saunf / jeera

¼ spoon masala powder

¼ spoon turmeric powder

½ spoon red chilli powder

1 spoon chopped ginger

1 spoon chopped garlic

1 chopped tomatoe

2 spoons oil

½ spoon butter (optional)

Few coriander leaves

Salt to taste.

Method

Pressure cook potato, peel the skin and cut into pieces.

Boil the green peas separately. 

Heat oil in pan add sanuf, garlic, ginger and saute well.

Now add tomatoes and cook for 2 minutes.

Add all the above powders one by one and mix well.

Add boiled potatoes and salt mix it well.

Mash few pieces of potatoes, so that will give thickness to gravy.

Now add green peas to this and add 1 cup of water.

After it comes to boil cook it for 5 minutes in low flame.

Finally add coriander leaves and butter. (optional)

Aloo mutter is ready to serve.

Goes well with naan / paratha/ poori / jeera rice.