Aviyal

Ingredients

1/2 kg Mixed vegetables (White and yellow pumpkin, potato, carrot, karamani, podalanga and drum stick)
100 gms greated coconut.
1 cup thick curd beaten well
¼ spoon turmeric Powder
¼ spoon rice flour
4-5 green chillies
Few curry leaves
1 spoon coconut oil (optional)
Salt to taste.

Method

Grind coconut, green chillies, rice flour and few curry leaves to a fine paste.
Cut all the vegetable length wise pressure cook with turmeric and salt.
Do not overcook it, just for only one whistle, otherwise they will become mushy.
Boil drum stick separately.

Option II

If you want you can cook all vegetables one by one separately also.
Each vegetable take its own time to cook.
Mix the coconut paste with cooked vegetables allow to boil for 5 minutes.
Finally add curd and cook until it become frothy. Do not boil it.
Finally add coconut oil and curry leaves.
No need of any seasoning for this aviyal.
Simple and delicious aviyal is ready.
Goes well with hot rice / Adai / roti.