Cabbage and green peas stir fry ( Poriyal)

Ingredients

1/2 kg Chopped cabbage

4 Spoons green peas 

4 Spoons grated coconut

1 Spoon oil

1/4 spoon mustard

A pinch turmeric powder

1/4 Spoon urad dal

Half green chilli

Few curry leaves

Salt to taste

Method

Wash the cabbage well and chop it into small pieces.

In a pan add 1 spoon of oil season it with mustard, urad dhal and green chilli.

Add cabbage and peas with a pinch of turmeric powder.

Sprinkle 2 spoons of water cover it and cook on low flame.

Stir in between and add salt now.

Finally add grated coconut and curry leaves mix well.

Cabbage and peas stir fry is ready.