Mango dhal (mamidikaya pappu)

It is an Andhra recipe called mamidikaya pappu.

They will add more green chillies to this dhal.

Ingredients

1 cup toor dal

1 cup chopped  mangos

1 spoon oil

Turmeric powder - a pinch

¼ spoon chillie Powder 

¼ spoon mustard

¼ spoon urad dal

¼ spoon jeera

1 red chillie  (1 green chillie – optional)

Few curry leaves

Salt to taste

Method

Pressure cook toor dal with turmeric powder and mash it well.

Now cook mango with little water, red chilli powder and salt till mangos are soft.

Combined both dhal and mango and cook for 5 minutes in low flame.

Heat oil in a pan add mustard when it splutters, add urad dal, jeer, and red chillie

when it turns brown add curry leaves.

Simple mango dhal is ready to serve.

This can be served with hot rice and little ghee.