Theplas

 Ingredients

1 cup ‪ wheat flour

¼ cup gram flour

½ cup curd

¼ cup chopped methi leaves

¼ spoon turmeric

¼ red chilli powder or pav baji masala

¼ spoon jeera

oil for dough and theplas

salt to taste

Method

Add  wheat flour, gram flour, chopped methi leaves, red chilli powder, turmeric powder,

oil, jeera and salt mix well.

Add curd and sprinkle little water and knead it to soft dough for theplas.

Roll out in to round shape by dusting wheat flour.

Heat a tawa, place the prepared theplas on the hot tawa and cook on low flame.

Apply a tsp of oil flip it over and add another tsp of oil.

Cook till brown spots appear.

Enjoy these theplas with raitha/ curd/  pickle.