Vegetable Semiya Upma

Ingredients

1 cup Semiya / Vermicelli
2 cups water
2 chopped onions
3 tbsp chopped carrot
2 tbsp chopped capsicum
1 Green chilie
1 Red chillie
1 tsp chopped ginger
Few curry leaves
2 tbsp oil
¼ tsp mustard
¼ urad dhal
Salt to taste.

Method

Heat oil in a pan, add mustard, when it starts spluttering,
add urad dhal, ginger, green chillie,red chillie and curry leaves.
Add onions saute for 2 minutes.
Add carrots and capsicum saute for 2 minutes.
Add water and allow to boil well.
Add salt and semiya stir well, cook in low flame
until all water gets absorb.
Simple vegetable semiya upma is ready.
Serve with curd / pickle.
You can add any vegetables of your choice.