Capsicum Sabzi

Ingredients

1 cup mixed capsicum
½ tsp red chillie powder
2 onions
¼ cup tomato sauce or puree
1 tsp kasuri methi
1 tsp oil
½ tsp butter
Salt to taste.

Method

Heat oil in a pan add onion and saute.
Add capsicum and saute for 2 minutes.
Add red chillie powder and salt saute.
Add tomato sauce and cook for 2 minutes
Finally add kasuri methi and butter.
Ready to serve capsicum sabzi.
Goes well with roti / naan / phulkas.