Tomato Rasam

Ingredients

4 ripe big tomatoes
small piece of tamarind (soaked in hot water and extracted)
1 tsp rasam powder
A pinch turmeric powder
A pinch asafoetida
¼ tsp mustard
¼ tsp jeera
¼ tsp ghee / oil
few coriander or curry leaves
Salt to taste.

Method

Make tomato puree.
Heat ghee in a pan add mustard, when it starts spluttring add jeera,
asafoetida,and curry leaves.
Add tamarind water, tomato puree and turmeric powder.
Add rasam powder and allow to boil well.
Add some more water,salt and curry leaes.
Cook until it's frothy, don't boil.
serve hot with rice.