Thengai Poornam

Ingredients

1 cup coconut
¾ cup jaggery
¼ tsp cardamon powder
¼ tsp ghee
¼ cup water (don't add excess water)

Method

Boil water, add crushed jaggery and heat on a low flame,
until the jaggery melts completely and strain it.
Heat pan, add ghee and boil the jaggery syrup for 5 minutes.
Add coconut and mix well until all water evaporates.
Add cardamom powder mix well.
Pooranam is ready.