Rasakalan

It is a traditional Kerala dish.

This is another variation of  mor kuzhambu

Ingredients

1 Cup slight sour curd
1 cup chopped ash gourd
2 green chillies
2 red chillies
2 tbsp toor dhal
2 tbsp coconut
1 tsp oil
¼ mustard
¼ Fenugreek
¼ tsp turmeric powder
Few curry leaves
Salt to taste

Method

Heat oil in a pan, add toor dhal, red chillie, green chillie and roast them well.
Add coconut to the above grind to a smooth paste and set aside.

In a pan add half cup water, in that add ash gourd and turmeric powder.
Half cook them and add salt cook well.
Add the above coconut paste, mix well cook for 2 minutes.
Add curd , mix well and cook until its frothy, don't boil.
Season with mustard, fenugrek and curry leaves.
Rasakalan is ready, serve hot with rice.