Method
Wash the rice two to three times and soak it in water for 1 hour.
Drain water completely and then spread the rice in a kitchen towel.
Allow to dry in shade (not in direct sun light) for 2 to 3 hours.
Make into a fine Powder in mill.
(If the quantity is less, you can do it in mixie itself)
Spread it in paper or big plate for half hour.
Sieve and store it in an air tight container or zip lock bags.
Keep in fridge and store it for more then 4 months.
This rice flour is used in various recipes like
Athirasam
Modakam
Ammini kozhukattai
Idiyappam
Karadayan sweet Adai (roast and store)
Karadayan uppu adai & many more snacks.
Wash the rice two to three times and soak it in water for 1 hour.
Drain water completely and then spread the rice in a kitchen towel.
Allow to dry in shade (not in direct sun light) for 2 to 3 hours.
Make into a fine Powder in mill.
(If the quantity is less, you can do it in mixie itself)
Spread it in paper or big plate for half hour.
Sieve and store it in an air tight container or zip lock bags.
Keep in fridge and store it for more then 4 months.
This rice flour is used in various recipes like
Athirasam
Modakam
Ammini kozhukattai
Idiyappam
Karadayan sweet Adai (roast and store)
Karadayan uppu adai & many more snacks.
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