Tomato Pulao

Ingredients

2 cups basamthi rice

2 cups coconut milk

2 cups tomato puree (juice of 6 tomatoes in a blender)

2 onion

1 green chilli

¼ tsp fennel  

1 cardamom

½ masal powder

½ red chilli powder

2 tsp ginger & garlic paste

A pinch turmeric powder

2 tabs oil

1 tabs ghee                                                                                             

Few coriander & mint leaves 

salt to taste

Method

Wash basmati rice and set aside.

Heat oil and ghee in a pressure cooker.

Add Fennel, cardamom and onion saute till onions are brown.

Add ginger & garlic paste and saute for a minutes.

Now add red chilli powder, turmeric powder, masala powder

and green chilli mix well.

Add tomato puree and allow to boil.

Add rice, coconut milk and salt mix well.

When it comes to boil close the lid, when the steam comes well,

put the whistle and cook in low flame for 10 minutes.

Garnish with coriander and mint leaves.

Serve hot with potato chips or any raita.