Aloo Gobi Muter

Ingredients

1 cup cauliflower florets (Gobi)

1 cups peeled & chopped potatoes

½ cup fresh or frozen peas (muter)

¼ tsp red chilli powder

 ¼ tsp masala powder 

A pinch turmeric powder

2 tbsp oil

Few coriander leaves for garnishing

Salt to taste

Method

Pressure cook potatoes with salt & turmeric powder. (1 whistle)

Boil cauliflower with salt & turmeric powder and drain water.

Heat oil in a pan add mustard, when mustard starts spluttering

Add urad dhal, (or use only cumin )boiled potatoes and cauliflower.

Add red chilli powder, masala powder and mix well.

Cover with a lid, cook in low flame for 5 to 10 minutes.

Finally add frozen peas and mix well. 

Garnish with coriander leaves.

Ready to serve simple and tasty aloo gobhi muter.

Goes well with hot rice / roti/ naan/ phulkas.