Stuffed Bread Pakoda

Ingredients

10 Bread slice

1 cup gram flour

1 tbsp rice flour (optional)

A pinch asafetida

½ tsp red chilli powder

4 boiled potatoes

2 tbsp green chutney

2 tbsp tomato sauce

1 lemon

Oil to deep fry

Salt to taste

Method

Pressure cook potatoes with salt and turmeric powder.

Peel the skin and mash it well.

Heat oil in a pan add mustard when it starts spluttering add boiled potatoes.

Add lemon juice to the above mix well and set aside, filling is ready.

Combine gram flour, rice flour, red chilli powder, asafetida and salt mix well.

Add required water to the above and make batter and set aside.

In one bread slice apply green chutney evenly.

In another bread slice apply tomato sauce evenly.

Now spread mashed potatoes on one bread and cover it with another.

Press gently, cut and dip this in gram flour batter.

Deep fry in hot oil.

Ready to serve hot stuffed bread pakoda.