Maladoos

Maladoos are easy to make.

Ingredients

2 cups roasted gram dhal powder

2 cups sugar powder

1 cup ghee

¼ tsp cardamom powder

Few cashew nuts

Method

Powder the roasted gram dhal and sugar separately in a mixer jar.

Grind it to a fine powder.

Fry the cashew nuts in ghee until brown and keep aside.

Now add roasted gram flour, sugar powder, roasted cashew nuts

cardamom powder and mix well.

Heat remaining  ghee in a pan, add this to above mixture.

Mix well, set aside for 2 minutes.

When the mixture is warm, shape in to balls with your hands.

Grease your hands with ghee to avoid sticking.

Tasty maladoos are ready to serve.