Paneer and capsicum subzi

Quick & easy recipe

Preparation time 5 minutes

Cooking time 5 minutes

Ingredients

100 gms panner

2  capsicum

1 tbsp soya sauce

1 tbsp tomato sauce

1tsp ginger & garlic paste

¼ tsp red chilli powder

1 tsp oil / ghee / butter

Salt to taste

Method

Cut panner and capsicum in to pieces.

Heat butter in a pan, add ginger & garlic paste sauté for a minute.

Add capsicum and red chilli powder sauté for 2 minutes.

Add panner, salt, soya sauce and tomato sauce mix well.

Cook for another 2 minutes and switch off the gas.

Paneer and capsicum subzi is ready to serve.

Goes well with roti & naan.