Tomato & Peas Kurma

Ingredients 

5 Big ripe tomatoes

Hand full off boiled peas

4 tbsp of coconut (or ½ cup coconut milk)

½ tsp red chilli powder

1  green chilli

1 cardamom

1 tsp ginger& garlic paste

¼ tsp masala powder

¼ tsp fennel

Few curry & coriander leaves

2 tsp oil

Salt to taste

Method

Grind coconut, green chilli and cardamom to fine paste and keep aside.

Heat oil in a pan add fennel and tomatoes let it fry in oil for about 5 minutes.

Fry  gently, else tomatoes will get squashed.

Add  ginger garlic paste, red chilli powder, salt and sauté for 2 minutes.

Add boiled green peas mix well.

Add coconut paste (or coconut milk) and masala powder mix well.

After a boil, turn off the gas. 

Garnish with fresh curry and coriander leaves.

Goes well with Aapam / hot steamed rice / roti.