Jeera Rice

Ingredients

1 cup rice (Regular or basmati)

2 cups water     

2 tsp cumin seeds

Few cashew nuts            

2 tbsp ghee       

Salt to taste

Method

Pressure cook rice with 2 cups of water. (2 whistle)

In a pan heat little ghee, fry cashew nuts and set aside.

In the same pan heat remaining ghee add cumin seeds

when it starts spluttering add cooked rice & salt mix gently.

Cover the pan with a lid & cook in low flame for 2 minutes.

Granish with cashew nuts.