More Kuzhambu

Ingredients

1 cup Sour curd / thick butter milk

3 or 4 tbsp grated coconut

100 gms chopped ladies finger

3 green chillies

1 red chilli

¼  tsp mustard

¼  tsp rice flour

Very little fenugreek

Few curry leaves

4 tsp oil

Salt to taste

Method

Sauté ladies finger in oil until well cooked and then add little salt set aside.

Grind coconut, rice flour and green chillies with little water to fine paste.

Add turmeric powder, salt to the coconut paste with little water and cook for 5 minutes.

Now add curd and fried ladies finger mix well.

Cook in low flame switch off the gas when it is frothy. (It should not boil)

Season it with mustard, fenugreek, red chilli & curry leaves.

Goes well with hot rice.

Potato curry or paruppu usili along with pappad will be the perfect combination for this.

Other vegetables used for more kuzhambu - white pumpkin / colocasia (seppan kizhangu) / chow chow.