Potato & Paneer kofta

Ingrdients

¼  kg potatoes

100 gms panner

3 tomatoes

3 onions

2 cardamom

6 badam or cashuw net (soaked in hot water for 15 minutes)

1 green chilli

½  tsp red chilli powder

¼  tsp masala powder

A pinch turmeric powder

1 tbsp chopped garlic

1 tbsp chopped ginger

2 tbsp coriander leaves

2 tbsp corn flour

1 tbsp roasted gram flour

oil for deep fry

Salt to taste

Method

Heat a tsp of oil in pan, add cardamom, ginger, garlic and onion saute well.

Add chopped tomatoes cook till tomatoes are soft.

Add turmeric powder,red chilli powder and salt saute for 2 minutes.

Allow to cool then add soaked nuts grained to fine paste.

Now in another pan add this paste and cook for 10 minutes in low flame. 

add masala powder mix well, now your gravy is ready.

Peel the potato skin and cut in to pieces.

Pressure cook potatoes with salt.

Mash the potatoes well and set aside.

Grate the panner and set aside.

In a bowl add mashed potatoes, grated panner, green chilli,

red chilli powder, coriander leaves, corn flour, roasted gram flour

and salt mix all ingredients well.

Now take a small quantity of the mixture make small balls

from it and deep fry them in oil.

Now your koftas are ready.

Before serving add the koftas to the gravy.

Goes well with fried rice / naan /  roti /