Oats Idly

Ingreients

1 cup oats

½  cup godhumai rava or lapsee rava        

½  cup curd          

½  cup water 

½  tsp Eno fruit salt (or a pinch soda)

1 tsp Lemon Juice           

1 chopped green chilli

1 tsp chopped ginger
1 tsp chopped carrot & few green peas (optional)

Few chopped coriander & curry leaves 

2 tsp oil

¼  tsp mustard     

¼  tsp red chilli powder ( optional)

salt to taste

Method

Dry roast oats until nice aroma comes, powder it coarsely.

Heat oil in a pan add mustard when it starts spluttering

add then add green chilli, ginger and curry leaves.
Add rava mix well and fry for a minute.

Transfer to mixing bowl, add oats, salt, curd, lemon juice,
carrot, green peas and coriander leaves and water mix well.

Make  batter which consistency is similar to our idly batter and set aside for 15 minutes.

Add Eno fruit salt just before making idly and mix well.

This will help you to make your idly soft.

First steam the cooker well then keep ready your idly plates greased with oil.

Take a ladle of batter to the idly plate, fill it to all plates, cover  and cook without weight for steaming.

Steam it for 15 minutes,  after 10 minutes you can open the cooker.

Healthy & delicious oats idlies are ready.

Serve hot with any chutney of your choice / sambar/ pickle.

Can eat without any side dish also.