Quick & Easy Vegetable Pulao

Ingredients

1 cup rice

2 cups water

1 cup mixed vegetables (carrot, potato, peas, and beans)

2 onions

2 green chilies (or ¼ tsp red chili powder)

1 tsp ginger & garlic paste

1 cardamom

small piece of cinnamon

2 cloves

2 tsp oil

2 tsp ghee

Salt to taste

Method

Wash rice and drain it. Wash and cut vegetables.

Heat ghee and oil in a pan add cardamom, cloves and cinnamon

green chilies, onions & sauté.

Add ginger garlic paste and sauté.

Add all the vegetables and mix well.

Add rice and sauté for a minute.

Add salt + 2 cups water and boil.

When the water starts boiling, reduce the flame,

cover and cook for 10 minutes.

Simple Vegetable Pulao is ready to serve.

Garnish with fried bread / paneer / mint leaf
You can cook this in rice cooker or non stick pan also.