Cauliflower gravy

Preparation time 5 minutes

Cooking time 10 minutes

Ingredients

1 medium cauliflower (separated into small florets)        

2 onions

1 tomato

1 capsicum

½ cup tomato puree

¼ tsp pav baji masala powder / red chilli powder

½ tsp ginger & garlic paste

A pinch turmeric powder

1 tsp butter / oil

Salt to taste.

Method

Boil water and add cauliflower florets with salt and turmeric powder.

Cook till half boiled, drain water and keep aside.

Cut onions, capsicum and tomato.          

Heat butter in a pan add onions sauté for 2 minutes.

Add ginger & garlic paste sauté.

Add capsicum and tomato mix well and cook for 2 minutes.

Add pav paji masala power, turmeric powder and salt mix well.

Now add tomato puree and boiled cauliflower mix gently.

Cook for 5 more minutes.

Cauliflower gravy is ready to serve.

Goes well with hot rice / chapathi / poori