WHAT IS BLANCHING
This technique is used to partially cook vegetables, fruits or greens.
They are to be cooked in boiling water for short period.(1 or 2 minutes)
After which they are to be quickly immersed in ice cold water for 1 or 2 minutes and to be filtered.
Do not keep in hot or cold water for long time.
Otherwise your vegetables will become soggy.
Blanching keeps vegetables crisp, helps to retain it's color.
.
This technique is used to partially cook vegetables, fruits or greens.
They are to be cooked in boiling water for short period.(1 or 2 minutes)
After which they are to be quickly immersed in ice cold water for 1 or 2 minutes and to be filtered.
Do not keep in hot or cold water for long time.
Otherwise your vegetables will become soggy.
Blanching keeps vegetables crisp, helps to retain it's color.
.
No comments:
Post a Comment