Tomato Chutney

Ingredients

½ kg tomatoes (chopped)
¼ tsp turmeric powder
½ tsp sugar
¼ tsp mustard
3 tbsp gingelly oil
1 tsp red chillie powder
Few curry leaves
Salt to taste


Method

Grind tomatoes and make puree.(with out adding any water)

Heat 2 tbsp of oil in the pan, add tomato puree.
Add turmeric powder, red chillie powder and cook for 5 minutes.
Add salt and sugar, cover with lid and cook.(stir in between)
Cook till it absorbs water completely.

Heat 1 tbsp of oil, add mustard when it starts spluttering
add curry leaves and add this to the above chutney.
Ready to serve tomato chutney.
Goes well with Idly / Dosa.

For best taste needs to be prepared and served fresh.